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Chicken in Chili Bean Sauce

Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   4  (person)

Chef Recommendation
Hot Level 2

Chicken fillet 300 g [diced]
Bell pepper (s) 2 pcs [red, diced]
Garlic 1 tbsp [minced]
Green onion(s) [diced, for garnish]


Premium Oyster Flavoured Sauce 1 tbsp
Corn starch 1/2 tsp
Oil 1/2 tsp
Chili Bean Sauce (Toban Djan) 2 tbsp
White Vinegar 1 tbsp

  1. Marinate chicken for 15 minutes.
  2. Saute minced garlic in 2 tbsp oil. Add chicken and stir-fry until done.
  3. Stir in red bell peppers, sauce mix and heat through. Garnish with green onion.

Tag: Chicken, Chili Bean Sauce

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