Lee Kum Kee was established in 1888 when its founder, Mr. Lee Kum Sheung, invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise of quality and trust. Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. It was built upon the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – “promoting Chinese cuisine worldwide” and “modernizing traditional Chinese herbal health around the world”.
Lee Kum Kee’s Corporate Support Centre is located in Hong Kong and has 5 production plants in Xinhui, Huangpu, Hong Kong, Malaysia and Los Angeles. the Xinhui factory is the largest operation occupying 1,700 acres.
It offers over 220 varieties of sauces and condiments in over 100 countries and regions across the five continents.
In addition to the Lee Kum Kee Sauce Group, Lee Kum Kee Health Product Group Infinitus (China) Company Limited develops the market of Chinese herbal health products.
Armed with a unique management culture, stringent quality control, superb and innovative products, and its century-long reputation, Lee Kum Kee has achieved recognition and won numerous prestigious awards.