Lee Kum Kee Menu-Oriented Sauces come in many flavours to help you create delicious dishes and save time in the kitchen. Prepared from Sichuan Province classic Douban, Lee Kum Kee Sauce for Double Cooked Pork is perfect for preparing authentic Double Cooked Pork in the Sichuan style.

Serving Suggestion:
Heat 1 tbsp oil to sauté the shallots, add pork slices and stir fry until cooked. Add green and red chilies, toss well and add the Lee Kum Kee Sauce For Double Cooked Pork. Add green onions and stir well.

Ingredients:

Chili bean paste (chili peppers, broad beans, salt, wheat flour), sugar, water, soy sauce (water, salt, soybeans, wheat, caramel, glucose-fructose), soybean oil, fermented soybean paste (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), chili pepper powder, ginger, salt, caramel, modified corn starch, disodium 5'-inosinate, disodium 5'-guanylate.

Allergens:

Wheat, soybeans.

Pack Sizes

40 ml, Sauce Pack