Submitted by:
 faves

Deep-Fried Squid Rolls


Preparation Time:   15  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Deep fry
Cook level:   Normal
Serving Size:   4  (person)

Chef Recommendation
Ingredients

Squid (s) 12 pcs
Ground chicken 150 g
Corn starch 2 tsp [for dusting]


Marinade

Shrimp Sauce (Finely Ground) 1 tbsp
Cooking Wine 1 tsp
Diced red chili 1 tsp
Sugar 1/4 tsp


Directions
  1. Cut squid in the size about 8 X 5 cm, make shallow slashes in diamond shape on inside surface.
  2. Mix minced chicken with Lee Kum Kee Fine Shrimp Sauce and divide into 12 portions.
  3. Spread minced chicken on outside of squid and roll up. Mix squid rolls with seasoning mix.
  4. Dust squid rolls with corn starch. Deep-fry in hot oil until golden yellow and done.


Tag: Squid

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