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Recipe Beef Steak Torta

Beef Steak Torta

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    120mins

  • Cooking

    20mins

BBQ Fusion Beef Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 2 bolilos / sandwich rolls
  • ¼ cup refried beans
  • 1 cup bok choy, shredded
  • 1 cup nappa cabbage, shredded
  • 1 whole tomato, sliced
  • 1 whole avocado, sliced

Marinade

  • 2 Tbsp. Lee Kum Kee Black Pepper Sauce

Dipping

  • Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Black Pepper Sauce 12.4oz 350g 4.75in_Canada-2014 copy

Ready Sauces

Black Pepper Sauce
Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) 445ml, Bottle

Sriracha Sauce

Sriracha Mayo Type Dressing (Cage-Free Eggs)

How to make it

  1. In a re-sealable plastic bag, place steak and Black Pepper Sauce. Close bag and shake until the sauce is evenly distributed. Refrigerate and allow to marinate for at least 2 hours.
  2. Heat a grill or grill pan on high heat. Grill steak for 4-5 minutes on each side. Transfer meat onto a cutting board, rest for 5-7 minutes. Slice into portions.
  3. To assemble the Torta, cut bolilos in half and spread refried beans on each side.
  4. Place bok choy, nappa cabbage, tomato, avocado, steak on to the bun and top with Sriracha Mayo.

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