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Recipe Rice Vermicelli Oyster Sauce

Rice Vermicelli Oyster Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    3mins

  • Cooking

    3mins

Chinese Food Rice or Noodle Breakfast Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g dried rice vermicelli
  • Shredded toasted laver/nori and roasted sesame seeds [for serving ]

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Oyster Flavoured Sauce
  • 2 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

LKK's Premium Oyster Flavoured Sauce 510g

Oyster Flavored Sauce

LKK's Premium Oyster Flavoured Sauce
Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. Cook rice vermicelli in boiling water according to packet instructions or until tender.
  2. Drain and put on a serving plate.

  3. Add all ingredients and seasoning mix to rice vermicelli. Mix well and serve hot.

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