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Recipe Spicy Chicken Soup with Lee Kum Kee Chili Garlic Sauce

Spicy Chicken Soup with Chili Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Fusion Chicken Appetizer Breakfast Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 Tbsp. oil
  • 60 g celery, small dice
  • 60 g carrots, small dice
  • 60 g green bell pepper, small dice
  • 1/2 tsp. herbs, dried or fresh (options: oregano, thyme, rosemary, herb de provence)
  • 230 g chicken breast, small dice
  • 1 whole tomato, small dice

Seasoning

  • 3 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 470 ml chicken broth
  • 1 pinch salt and pepper, to taste

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a heated pot with oil, add celery, carrots and bell pepper. Sauté for 5 minutes.
  2. Add herbs, chicken breast, tomato and Chili Garlic Sauce. Cook until chicken is done.
  3. Add chicken broth and bring to a boil and simmer for 15 minutes. Season with salt and pepper.

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