Authentic Asian Sauces

default-banner
Recipe Steamed Soft Tofu Pair with OS with Dried Scallop

Steamed Soft Tofu Pair with Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut soft tofu into big pieces, and steam for five minutes. Take out, and drain out the excess water on a plate. Set aside. 
  2. Add cooking oil to a heated pan, and sauté Lee Kum Kee Oyster Sauce with Dried Scallop. Add water, and cook for a minute. Add cornstarch to thicken the sauce. Pour sauce over tofu.
  3. Garnish with green onions. 

You May Also Like

Recipe Char Siu Tacos S

Char Siu Tacos

  • Difficulty
Time 25 mins   
Like 0
Recipe Chicken Skewers with Chili Garlic Sauce S

Chicken Skewers with Chili Garlic Sauce

  • Difficulty
Time 35 mins   
Like 0