Submitted by:
 faves

Stir-Fried Chicken With Mushrooms


Preparation Time:   12  (mins)
Cooking Time:   20  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Portion:   4  (personnes)

Healthy
Ingredients

Oil 2 cuillères à soupe [, vegetable ]
hongos de botón / champiñones 1/4 tasse [, sliced]
setas Enoki 1/4 tasse [, sliced]
Frais de champiñones shiitake (s) 1/4 tasse [, sliced]
patas de pollo 2 tasse [, cut into strips]
ajo 2 cloves [, chopped ]
cebollas verdes 2 stalks [, chopped ]


Marinade

water 2 cuillères à soupe
PANDA BRAND™ Green Label Oyster Flavored Sauce 4 cuillères à soupe
Corn starch 1/2 cuillère à café


Produce
1. Marinate chicken with 4 tbsp Panda Oyster Flavored Sauce for 30 minutes.
2. Sautee garlic in 2 tbsp oil. Add chicken and stir-fry until done. Add remaining ingredients and stir-fry for 2 minutes. Stir in sauce mix and heat through.


Tag: chicken, mushroom, stir-fry
Tips

Use a paring knife to trim off any tough, woody bottom portions of the mushrooms stems.

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