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Banana Foster with Lee Kum Kee™ Plum Sauce

Preparation Time:   10  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Others
Cook level:   Easy
Portion:   4  (personnes)


plátanos 4 whole [peeled, quartered ]
vanilla ice cream 2 tasse
mantequilla 4 cuillères à soupe
rum 4 cuillères à soupe


Plum Sauce 4 cuillères à soupe

  1. Heat pan. Add butter and banana. Cook mixture for 3 minutes.
  2. Stir in rum and Lee Kum Kee™ Plum Sauce. Cook mixture for an additional 2 minutes.
  3. Plate ice cream and top with warm banana. Garnish with mint.
  4. Sprinkle ground cinnamon, if desired.


Plum Sauce can be used as a syrup or topping sauce for all your dessert needs.

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