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Mini Shrimp Sliders

Preparation Time:   10  (mins)
Cooking Time:   25  (mins)
Cooking Method:   Deep fry
Cook level:   Easy
Portion:   4  (personnes)


shrimp 12 onces, deveined, shelled
mayonnaise 4 cuillères à soupe
black pepper 1 pinch [, for taste]
tempura mix 1 box [, mixed according to direction]
oil 6 onces, for cooking
Hawaiian buns 8 pcs


Sauce Hoisin 1 cuillères à soupe


1. In a small mixing bowl, combine mayonnaise and Lee Kum Kee Hoisin Sauce. Mix well (Hoisin Sauce Mix). Refrigerate.
2. Season shrimp with black pepper.
3. Dip shrimp into tempura mix batter. Dust off excess.
4. Deep-fry shrimp in oil until golden brown. Serve in a bun with Hoisin Sauce Mix.

Tag: mini shrimp sliders

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