Submitted by:
 faves

TERIYAKI CHICKEN


Preparation Time:   3  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Boil
Cook level:   Easy
Portion:   4  (personnes)

Beginner's
Kid's Favorite
Ingredients

ailes de poulet (articulación media) 400 grammes
agua 2/3 tasse
Sauce for Teriyaki Chicken 72 grammes [1 pack]


Produce
  1. Bring Lee Kum Kee Sauce For Teriyaki Chicken and water to the boil.  Add chicken wings, cover and cook for 10 minutes until done.


Tag: Teriyaki, Chicken

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