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Thai Sweet Chili Wings

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    20mins

Fusion Chicken Appetizer Easy Recipes Over 60 mins

What you’ll need

Ingredients

  • 283 g chicken wings
  • 3 Tbsp. cornstarch
  • 1 Tbsp. flour
  • 1/2 tsp. baking powder
  • 5 Tbsp. water

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. sugar

Seasoning

  • 1/2 cup Lee Kum Kee Thai Sweet Sauce
  • 3 1/2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Thai Style Sweet Chili Sauce. 1.8 L (2.35 kg), Pail

Chili Sauce

Thai Style Sweet Chili Sauce
LKK’s Premium Soy Sauce 150ml

Table Top

LKK's Premium Soy Sauce
Pure Sesame Oil, 1.65L, Tin Can

Oil

Pure Sesame Oil
Sriracha Chili Sauce 7g

To-Go

Sriracha Chili Sauce

How to make it

  1. Combine marinade ingredients.
  2. Marinate chicken wings for about 1 hour.
  3. Mix well cornstarch, flour, baking powder, and water.
  4. Coat marinated wings with flour mixture. Deep-fry until golden brown and cooked through. Remove from oil and set aside to drain.
  5. Gently bring Seasoning Sauce to a boil. Toss wings in sauce and ensure each one is coated. Ready to serve.

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