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Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Asian Food Seafood Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 454 g tuna (sashimi grade)
  • 28 g onion, julienned
  • 113 g avocado, diced
  • 1 tsp. mixed black and white sesame seeds, toasted

Seasoning

  • 4 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. lime juice

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce, 2.27 kg, Tin Can

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce
Pure Sesame Oil, 1.65L, Tin Can

Oil

Pure Sesame Oil

How to make it

  1. Dice tuna into half-inch cubes and set aside.
  2. Mix ingredients for Seasoning Sauce well.
  3. In a bowl, combine tuna, onion, and avocado with sauce and stir well.
  4. Garnish with sesame seeds. Ready to serve.

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