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"Recipe Colcannon with Premium Soy Sauce

Colcannon with Premium Soy Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    35mins

Fusion Vegetable Appetizer Lunch Over 60 mins

What You Will Need

Ingredients

  • 900 g potatoes (Idaho), peeled and quartered
  • 1 cup milk, warm
  • 1 stick butter, melted
  • 450 g cabbage, shredded, blanched and drained
  • 340 g bacon, sliced, cook until crispy, fat drained
  • 4 stalks green onions, chopped

Seasoning

  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce
LKK’s Premium Soy Sauce 150ml

Soy Sauce

LKK's Premium Soy Sauce

How to make it

  1. In a large pot, bring potato and 1 gallon of water to a boil. Cook potato until tender and drain.
  2. Mash potato until smooth and gradually stir in hot milk and warm butter. Mix well.
  3. Fold in rest of ingredients. Serve warm.

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