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Recipe Mixed Greens and Fruit Salad with Hoisin Dressing

Mixed Greens and Fruit Salad with Hoisin Dressing

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    -

Healthy Vegetarian Fusion Vegetable Salad Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 230 g mixed spring salad
  • 60 g walnuts or pecans
  • 1 whole avocado, pitted, cut into small cubes
  • 2 whole tomatoes, cut into wedges
  • 1/2 cup golden raisins
  • 1 green apple, peeled, thinly sliced
  • 110 g feta cheese

Dressing

  • 60 ml Lee Kum Kee Hoisin Sauce
  • 30 ml vinegar
  • 30 ml water
  • 30 ml olive oil
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. ginger, minced

Made with
Lee Kum Kee products

Hoisin Sauce, 445 ml, Bottle

Hoisin

Hoisin Sauce (Bottle)

Pure Sesame Oil, 115 ml, Bottle

Oil

Pure Sesame Oil

How to make it

  1. In a small mixing bowl, combine Hoisin Sauce, vinegar, water, olive oil, Pure Sesame Oil and minced ginger (hoisin salad dressing). Mix well.
  2. In a salad bowl, mix up all the salad ingredients.
  3. Drizzle the hoisin salad dressing over mixed salad and serve.

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