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Recipe Grilled Beef Ribs with korean Barbecue Sauce

Grilled Beef Ribs with Korean Barbecue Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    75mins

BBQ Meat Fusion Beef Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 1.8-2.2 kg beef ribs, cut along the bone

Marinade

  • 230 g Lee Kum Kee Korean Barbecue Sauce
  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1/2 cup chopped cilantro
  • 2 tsp. worcestershire sauce
  • 120 ml orange juice

Made with
Lee Kum Kee products

Korean Barbecue Sauce, 297 ml, Jar

Marinade Sauce

Korean Barbecue Sauce
Chili Garlic Sauce, 226 g, Jar

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a baking dish, combine all marinade ingredients. Mix well. Marinate beef for two hours or more.
  2. Bake covered at 177°C for 1 hour.
  3. Remove cover. Bake for another 15 minutes at 200°C .
  4. Transfer the juice into a small sauce pan. Bring mixture to a boil. Cook sauce until thickened.
  5. Glaze beef ribs with the sauce.

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