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Recipe Hoisin Flavored Angel Wings Served with Rice Pilaf

Hoisin Flavored Angel Wings Served with Rice Pilaf

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a medium-sized mixing bowl, combine chicken wings,  Pure Sesame Oil, olive oil and Hoisin Sauce. Mix well. Marinate for 30 minutes.
  2. Bake at 190°C with aluminum foil for 25 minutes. Remove cover and bake for an additional 10 minutes.
  3. Serve with rice pilaf and steam spinach.

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