Authentic Asian Sauces

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Recipe Orange Chicken Wings

香橙鸡翅

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    120mins

  • Cooking

    30mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 先将鸡翅洗净抹干水份,用腌料拌匀腌约 2 小时。将调味料拌匀备用。
  2. 再将其他材料加入鸡翅内拌匀,将鸡翅炸至金黄色至熟。取出沥干油份。
  3. 将拌好的调味料加入炸好的鸡翅内,拌匀即可。