Authentic Asian Sauces

default-banner
Recipe Steamed Eggs with Shiitake Mushrooms

香菇蒸滑蛋

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    13mins

What you’ll need

How to make it

  1. https://www.youtube.com/watch?v=1P_ndtpLlSY

  2. 鸡蛋去壳打发成蛋液, 干香菇泡软切丝备用。
  3. 将水加入蛋液中,调入李锦记调味鸡汁拌匀,过滤去渣倒 入碗中, 加入香菇丝。
  4. 隔水中火蒸约13分钟,取出洒上葱花即成。
  5. 提示: 可随意放入肉末、粉丝等配料增添更多风味。