A mildly hot chili sauce blended with garlic for perfect dipping. Lee Kum Kee Chili Garlic Sauce is also good as a stir-fry sauce for meats, fish vegetables and noodles.
Salted chili peppers (chili peppers, salt), water, sugar, rice vinegar, dehydrated garlic, modified corn starch, acetic acid.
2.13 kg, Tin Can
20 kg, Pail