A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles.
Salted chili peppers (chili peppers, salt), water, fermented soybean paste ( water , salt, soybeans, wheat flour), fermented broad bean paste( broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.
20kg, Plastic pail
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