Chili Garlic Sauce

A mildly hot chili sauce blended with garlic for perfect dipping. It is also good as a stir-fry sauce for meats, fish vegetables and noodles.

Ingredients:

Salted chili peppers (chili peppers, salt), water, fermented soybean paste ( water , salt, soybeans, wheat flour), fermented broad bean paste( broad beans, water, salt, wheat flour), sugar, modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers.

Allergens:

Soybeans, wheat

Pack Sizes

2.13kg, Can
20kg, Plastic pail