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Recipe Japanese Style Glazed Salmon

Japanese Style Glazed Salmon

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    15 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Use 1/8 cup of Lee Kum Kee Sushi Unagi Sauce to marinate salmon for 10 mins.
  2. Place salmon on a baking sheet. Preheat oven to 400°F, and bake for 12 mins until golden brown.
  3. Serve salmon fillet on a plate and drizzle the remaining Lee Kum Kee Sushi Unagi Sauce on top. Sprinkle white sesame seeds and chopped green onions. May be served with white rice.

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