Authentic Asian Sauces


Honey-Glazed Garlic Flavored Chicken Wings

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

How to make it

  1. Mix wings well with Lee Kum Kee Minced Garlic and Lee Kum Kee Concentrated Chicken Bouillon and marinate for 30 minutes.
  2. Add oil to a heated pan, pan-fry wings over low heat till golden brown and cooked through.
  3. Add honey and stir-fry for 2 minutes to coat completely. Ready to serve.

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