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recipe stir fired nagaimo and mixed mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

Chinese Food Vegetable Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 180g nagaimo (Chinese yam)
  • 120g oyster mushrooms
  • 60g brown beech mushrooms
  • 60g white beech mushrooms
  • 120g white button mushrooms
  • 2 Tbsp. cooking oil

Seasoning

  • 1 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Minced Garlic

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done.
  2. Cut stems from all mushrooms and rinse.
  3. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.
  4. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely.
  5. Add Lee Kum Kee Concentrated Chicken Bouillon and mix well. Ready to serve.

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