Kum Chun Oyster Flavoured Sauce

Lee Kum Kee Kum Chun Oyster Flavoured Sauce is made from oyster extracts and seasonings enhancing the flavour of all meats, vegetables, seafood, rice, noodles, and sauces.

Ingredients:

Water, sugar, salt, modified corn starch, oyster extractives (oyster, water, salt), monosodium glutamate, wheat flour, caramel colour.

Allergens:

Oyster extractives, wheat.

Pack Sizes

2.2 kg, Tin Can