Authentic Asian Sauces

Seafood and Tofu Soup

Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

How to make it

  1.  Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. 
  3. Stir egg into soup and mix completely. Ready to serve.

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