Made from quality soybeans, garlic, ginger, and sesame seeds. This convenient cooking ingredient is specially designed for braising meats and vegetables.
Fermented soybean paste (water, salt, soybeans, wheat flour), sugar, water, caramel colour, white fermented bean curd( water, soybean salt, molasses spirit), sesame paste, yeast extract( yeast extract, water, salt) soybean oil, salt, ginger, modified corn starch, dehydrated garlic, spices.
Soybean, wheat, sesame
Chu Hou Paste
Stewed Brisket with Egg Noodles