Other Sauces
Ground Bean Sauce
Other Sauces
Ground Bean Sauce
Tags:
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Non-GM Soybeans
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Vegan
Lee Kum Kee Ground Bean Sauce is an all-purpose cooking sauce for stir-frying, steaming, or braising meats and fish. It is a ready-to-use condiment prepared specially from naturally fermented soybeans.
Ingredients:
Water, sugar, salt, soybeans, wheat flour, monosodium glutamate, modified corn starch, caramel, potassium sorbate.
Allergens:
Soybeans, wheat.
Pack Sizes
2.27 kg, Tin Can