Mushroom Flavoured Dark Soy Sauce

Lee Kum Kee's Mushroom Flavoured Dark Soy Sauce is made from premium quality soybeans. Its flavourful soy taste and rich color will significantly enhance the taste and appearance of any dish.

Ingredients:

1.9 L Pail:
Soy sauce (water, salt, defatted soybeans, wheat), caramel colours, monosodium glutamate, sugar, potassium sorbate, straw mushroom extract (water, salt, straw mushrooms).

8 L Pail:
Soy sauce (water, salt, soybeans, wheat flour), caramel color, sugar, natural and artificial flavour (contains disodium 5'inosinate and disodium 5'guanylate), disodium 5'-inosinate and disodium 5'-guanylate, sodium benzoate.

Allergens:

1.9 L Pail:
Soybeans, wheat, sulfites.

8 L Pail:
Soybean, wheat.

Pack Sizes

1.9 L, Pail
8 L, Pail