Copied to Clipboard!
default-banner
BACK 
Abalone with Yam in Wonton Cups

Abalone with Yam in Wonton Cups

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Chinese Food |

What you’ll need

Ingredients

  • 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce
  • 3 ½ oz. Chinese yam [chunked]
  • 3 ½ oz. red, green and yellow bell peppers [chopped]
  • 8 spears of asparagus [sectioned]
  • 4 pcs. spring roll wrapper [small-sized]

Seasoning

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Abalone Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
  • a little cornstarch slurry

Made with
Lee Kum Kee products

Premium Bouillon Powder Flavored with Chicken (No MSG) 1KG

Bouillons

Premium Bouillon Powder Flavored With Chicken (No MSG Added)
Premium Oyster Sauce, 5 lb (2.27kg)

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Fry the spring roll wrappers to form a cup shape in hot oil until they turn golden brown, and drain.

  2. Take a can of Lee Kum Kee Abalone in Premium Oyster Sauce and cut the abalones into small cubes.

  3. Cook the yam and asparagus in boiling water until fully cooked and drain.

  4. Heat a wok, sauté the bell peppers, followed by other ingredients and the seasoning mix, then stir fry well and stuff the ingredients into the golden cups.

  5. Heat up the abalone from the other can of Lee Kum Kee Abalone in Premium Oyster Sauce, then place the whole abalones on top of the cups and serve.

You May Also Like

Recipe Seafood Rice S

Seafood Rice

  • Difficulty
Time 30 mins   
Like 1
Sweet and Sour Mandarin Fish

Sweet and Sour Mandarin Fish

  • Difficulty
Time 20 mins   
Like 3
Kung Pao Chicken Stir-Fry Noodles Recipe made with Lee Kum Kee Sauces

Kung Pao Chicken Stir-Fry Noodles Recipe by Park Eun-young

  • Difficulty
Time 20 mins   
Like 0