All American Roasted Spare Ribs
What you’ll need
Ingredients
- 750 g spare ribs
- 1 Tbsp. honey
- baked potatoes and green vegetables
Marinade
- 5 Tbsp. Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce)
Seasoning
- 1 Tbsp. ketchup
- 1/2 Tbsp. minced garlic
- 1 Tbsp. Worcestershire Sauce
- 1 tsp. cayenne pepper
- 1/4 cup diced onion
How to make it
Marinate pork ribs overnight.
Bake spare ribs at 200C/400F hot oven for 15 minutes. Turn and brush with remaining marinade. Bake for 15 more minutes or until done. Brush with honey and bake for 2 more minutes. Serve with baked potato and green vegetables.
Note : Spare ribs can be broiled over hot charcoal until golden yellow and done.
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