Boat Lady Fried Rice
What you’ll need
Ingredients
- 2 Tbsp. oil
- 1 oz. shallots [diced]
- 2 pcs. eggs [beaten]
- 1 lb. white rice [around 2.5 bowls]
- 4 oz. char siu/roasted barbecued pork [diced]
- 1 oz. scallion [diced]
Seasoning
- 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
- 1 ½ tsp. Lee Kum Kee Premium Soy Sauce
Made with
Lee Kum Kee products
How to make it
Stir-fry diced shallots in 2 Tbsp. oil until fragrant.
Add eggs. Stir in rice, diced char siu, seasonings and diced scallion. Heat through and serve.
