Braised Sweet and Sour Pork Ribs
What you’ll need
Ingredients
- 907 g pork ribs
- 2 Tbsp. cooking oil
- 4 ginger slices
- 2 green onion stalks
- 4 garlic cloves
- 3 cups water
- 1 Tbsp. cornstarch
Marinade
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
Seasoning
- ¼ cup Lee Kum Kee Spare Rib Sauce
- ¼ cup ketchup
- ¼ cup Shaoxing cooking wine
- 6 Tbsp. Zhenjiang vinegar
- 4 star anise pods
- 1 cinnamon stick
- 113 g rock sugar
- 1 tsp. white pepper
Made with
Lee Kum Kee products
How to make it
-
Slice pork ribs in long strips. Marinate in Lee Kum Kee Premium Soy Sauce for 15 minutes. Deep-fry until golden. Remove, drain, and set aside.
-
Heat oil in pan, sauté ginger, green onion, and garlic until fragrant. Add Lee Kum Kee Spare Rib Sauce and ketchup, drizzle with cooking wine, then add water. Lay ribs in pan and add all remaining ingredients.
-
Cook over high heat until boiled. Lower heat and simmer for 40 minutes until ribs are softened. Mix cornstarch with small amount of water. Stir in cornstarch mixture and continue to cook until sauce is thickened.
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