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Recipe Mala-flavored Chicken Wings

Mala Chicken Wings Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Sichuan Meat Chicken Appetizer Easy Recipes Less Than 30 mins Chinese Food |

What you’ll need

Ingredients

  • 8 frozen chicken wings

Marinade

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 ½ Tbsp. Lee Kum Kee Mala Chili Sauce

Dipping

  • 4 Tbsp. Lee Kum Kee Thai Style Sweet Chili Sauce
  • 1 Tbsp. Lee Kum Kee Mala Chili Sauce
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 5 lb (2.27 kg), Pail

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Mala Chili Sauce, 4 lb 10 oz (2.1 kg), Tin Can

Chili Sauces

Mala Chili Sauce

Chili Sauces

Thai Sweet Chili Sauce

How to make it

  1. Defrost the chicken wings, place with marinade for at least 2 hours.
  2. Mix the dipping Sauce well; set aside.
  3. Pan-fry the chicken wings until golden. Then bake the chicken wings in a preheated 375°F oven for about 8 minutes until cooked through. Serve with the dipping sauce.
  4. Tip: Instead of pan-frying, the chicken wings can be deep-fried before baking.

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