Authentic Asian Sauces

Recipe Mie Goreng_content

Mie Goreng Indonesian Fried Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, mix together Lee Kum Kee Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavoured Sauce and sambal oelek sauce. Season with salt and pepper if desired.
  2. Using a large wok, pour Lee Kum Kee Pure Sesame Oil and set heat to medium. Allow oil to get hot, about 1 minute and then turn heat up to high, add the garlic and cook until aromatic.
  3. Add chicken thighs and cook until lightly golden, about 2 minutes. 
  4. Add noodles and cabbage and the sauce mixture. Toss until everything is well coated and the noodles are heated through.
  5. Garnish with fresh cilantro, sliced cucumbers, and red peppers. Enjoy immediately! 

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