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Recipe Mie Goreng_content

Mie Goreng Indonesian Fried Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Asian Food Chicken Dinner Lunch Less Than 30 mins

What you’ll need

Ingredients

  • 4 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 3 cloves garlic, minced
  • 1 large chicken thigh, boneless and cut into 1" pieces
  • 454 g egg noodles, rinsed and dried well
  • 1 cup cabbage, finely shredded
  • fresh cilantro for garnish
  • sliced cucumbers for garnish
  • red peppers for garnish

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Soy Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. sambal oelek sauce
  • salt and pepper, to taste

Made with
Lee Kum Kee products

Pure Sesame Oil, 1.65L, Tin Can

Sesame Oils

Pure Sesame Oil
Soy Sauce, 1.9 L, Pail

Soy Sauce

Soy Sauce
Panda Brand Oyster Flavoured Sauce, 2.27 kg, Tin Can

Oyster Sauces

Panda Brand Oyster Flavoured Sauce

How to make it

  1. In a small bowl, mix together Lee Kum Kee Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavoured Sauce and sambal oelek sauce. Season with salt and pepper if desired.
  2. Using a large wok, pour Lee Kum Kee Pure Sesame Oil and set heat to medium. Allow oil to get hot, about 1 minute and then turn heat up to high, add the garlic and cook until aromatic.
  3. Add chicken thighs and cook until lightly golden, about 2 minutes. 
  4. Add noodles and cabbage and the sauce mixture. Toss until everything is well coated and the noodles are heated through.
  5. Garnish with fresh cilantro, sliced cucumbers, and red peppers. Enjoy immediately! 

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