Authentic Asian Sauces


Modern Style Braised Pork Belly

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut pork belly into cubes. Rinse with boiling water and drain. Set aside.
  2. Heat pan with 1 Tbsp. oil, sauté pork until light golden (about 7–10 minutes). Add cooking wine, rock sugar, anise pods, cinnamon, green onion, and ginger. Continue to stir-fry for 5 minutes.  Stir in 3 cups water and Sauce Mix.
  3. Cook over high heat until boiled. Lower heat and simmer for 40 minutes. Ready to serve.  

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