Noodles with Pork in Mixed Sauce
What you’ll need
Ingredients
- 113 g thin noodles
- 57 g ground pork
- Side Ingredients:
- 1 baby bok choy, cooked
- 2 Tbsp. bean sprouts
- 1 Tbsp. cooking oil
- 1 tsp. sesame seeds, roasted
- Chopped green onion, as desired
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
- 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 2 Tbsp. Lee Kum Kee Chili Oil
- 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
- Water as desired
Made with
Lee Kum Kee products
How to make it
Heat oil in pan and stir-fry ground pork over medium heat for 5 minutes until fat is rendered. Add green onion, Lee Kum Kee Premium Seasoning Soy Sauce and Premium Dark Soy Sauce.
Continue to stir-fry for 1 minute. Remove and set aside.
Add half-cup water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Chili Oil, and Concentrated Chicken Bouillon. Bring to a boil.
Cook noodles in a separate pot. Combine noodles with sauce from Step #2 in a large bowl. Place pork and remaining side ingredients on top, then sprinkle with sesame seeds. Ready to serve.
Tip: Add a sunny-side-up egg on top if desired.
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