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Noodles with Pork in Mixed Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    -

  • Cooking

    20mins

Chinese Food Pork Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 113 g thin noodles
  • 57 g ground pork
  • Side Ingredients:
  • 1 baby bok choy, cooked
  • 2 Tbsp. bean sprouts
  • 1 Tbsp. cooking oil
  • 1 tsp. sesame seeds, roasted
  • Chopped green onion, as desired

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 2 Tbsp. Lee Kum Kee Chili Oil
  • 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • Water as desired

Made with
Lee Kum Kee products

LKK's Premium Dark Soy Sauce, 1.75 L, Pail

Soy Sauce

LKK's Premium Dark Soy Sauce

How to make it

  1. Heat oil in pan and stir-fry ground pork over medium heat for 5 minutes until fat is rendered. Add green onion, Lee Kum Kee Premium Seasoning Soy Sauce and Premium Dark Soy Sauce.
  2. Continue to stir-fry for 1 minute. Remove and set aside.
  3. Add half-cup water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Chili Oil, and Concentrated Chicken Bouillon. Bring to a boil.
  4. Cook noodles in a separate pot. Combine noodles with sauce from Step #2 in a large bowl. Place pork and remaining side ingredients on top, then sprinkle with sesame seeds. Ready to serve.
  5. Tip: Add a sunny-side-up egg on top if desired.

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