Authentic Asian Sauces


Noodles with Pork in Mixed Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Heat oil in pan and stir-fry ground pork over medium heat for 5 minutes until fat is rendered. Add green onion, Lee Kum Kee Premium Seasoning Soy Sauce and Premium Dark Soy Sauce.
  2. Continue to stir-fry for 1 minute. Remove and set aside.
  3. Add half-cup water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Chili Oil, and Concentrated Chicken Bouillon. Bring to a boil.
  4. Cook noodles in a separate pot. Combine noodles with sauce from Step #2 in a large bowl. Place pork and remaining side ingredients on top, then sprinkle with sesame seeds. Ready to serve.
  5. Tip: Add a sunny-side-up egg on top if desired.

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