• Recipe Orange Chicken Wings

Orange Chicken Wings

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Rinse chicken wings and pat dry. Marinate for 2 hours. Mix Seasoning Sauce and set aside.
Mix flour, cornstarch, water, baking powder, and add to chicken wings. 
Stir well to coat. Deep-fry wings until golden and fully cooked. Remove and set aside to drain off oil.
Combine wings with Seasoning Sauce. Ready to serve.