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Orange Chicken Wings

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    120mins

  • Cooking

    30mins

Chinese Food Chicken Appetizer Easy Recipes Over 60 mins

What you’ll need

Ingredients

  • 1.8 Kg chicken wings
  • 1/4 cup flour
  • 1/8 cup cornstarch
  • 2 Tbsp. cooking oil
  • 1/4 cup water
  • 1 tsp. baking powder

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • ½ cup Lee Kum Kee Mandarin Orange Chicken Sauce
  • 1/8 cup water

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

Table Top

LKK's Premium Soy Sauce
Pure Sesame Oil, 1.65L, Tin Can

Oil

Pure Sesame Oil
Sauce for Orange Chicken 378L

Ready Sauces

Sauce for Orange Chicken

How to make it

  1. Rinse chicken wings and pat dry. Marinate for 2 hours. Mix Seasoning Sauce and set aside.
  2. Mix flour, cornstarch, water, baking powder, and add to chicken wings. 
  3. Stir well to coat. Deep-fry wings until golden and fully cooked. Remove and set aside to drain off oil.
  4. Combine wings with Seasoning Sauce. Ready to serve.  

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