• Recipe All American Roasted Spare Ribs

Organic Quinoa and Salmon Salad

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Cook the lotus root in boiling water until fully cooked and cool it down.

Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the Lee Kum Kee Sesame Oil when it cools down.

Mix the dressing ingredients together, and put it into a small cup.

Arrange the ingredients into different layers. Serve with the dressings.