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Recipe All American Roasted Spare Ribs

Organic Quinoa and Salmon Salad

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    10 mins

Chinese Food |

What you’ll need

Ingredients

  • 45 g organic tri-color quinoa
  • 20 g red bell pepper [diced]
  • 20 g green bell pepper [diced]
  • 45 g lotus root [diced]
  • 30 g red onion [diced]
  • 120 g salmon fillet [diced]

Seasoning

  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Dressing

  • 1 ⅓ Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce
  • 3 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Less Sodium Soy Sauce

Table Top, Soy Sauce

Less Sodium Soy Sauce
Pure Sesame Oil, 1.65L, Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook the lotus root in boiling water until fully cooked and cool it down.

  2. Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the Lee Kum Kee Sesame Oil when it cools down.

  3. Mix the dressing ingredients together, and put it into a small cup.

  4. Arrange the ingredients into different layers. Serve with the dressings.

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