Organic Quinoa and Salmon Salad
What you’ll need
Ingredients
- 1 ½ oz. organic tri-color quinoa
- ¾ oz. red bell pepper [diced]
- ¾ oz. green bell pepper [diced]
- 1 ½ oz. lotus root [diced]
- 1 oz. red onion [diced]
- 4 ¼ oz. salmon fillet [diced]
Seasoning
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Dressing
- 1 ⅓ Tbsp. Lee Kum Kee Panda Brand Lemon Pepper Grilling and Dipping Sauce
- 3 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Cook the lotus root in boiling water until fully cooked and cool it down.
Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the Lee Kum Kee Sesame Oil when it cools down.
Mix the dressing ingredients together, and put it into a small cup.
Arrange the ingredients into different layers. Serve with the dressings.
