default-banner
Recipe All American Roasted Spare Ribs

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.

  2. Heat the wok over medium heat with cooking oil, sauté the diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

You May Also Like

Recipe Spicy Shanghai Sponge Tofu S

Spicy Shanghai Sponge Tofu

  • Difficulty
Time 45 mins   
Like 3
Recipe Beef Chow Mein S

Beef Chow Mein

  • Difficulty
Time 45 mins   
Like 3
Recipe Steamed egg with abalone S

Steamed Egg with Abalone

  • Difficulty
Time 20 mins   
Like 0