• Recipe All American Roasted Spare Ribs

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.

Heat the wok over medium heat with cooking oil, sauté the diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.

Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.