Poke Bowl
What you’ll need
Ingredients
- 113 g cooked shrimp
- 113 g raw tuna
- 113 g imitation crab with mayo, pre-mixed
- 1/2 avocado
- ½ cup cooked sushi rice
- 57 g cucumber, sliced
- 28 g carrot, shredded
- 28 g onion, julienned
- 2 tsp. crispy fried shallot
- 1 Tbsp. green onion, chopped
- 1 Tbsp. masago (fish roe)
- 57 g seaweed salad
- 1 Tbsp. cilantro, chopped
Seasoning
- ___Sauce (1)___
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 4 tsp. mirin (sweet rice wine)
- ½ tsp. rice vinegar
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- ___Sauce (2)___
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Mix Sauce (1) well. Set aside.
Dice tuna.
Dice avocado.
In one container, add shrimp, tuna, cucumber, onion, carrot, fried shallot, green onion, and cilantro. Add Sauce (1), mix well, and set aside.
Place rice at bottom of another bowl and add mixture from Step 4 over rice. Next, top with avocado, wakame seaweed salad, imitation crab, and masago.
Drizzle Sauce (2) Lee Kum Kee Sriracha Mayo over all. Ready to serve.
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