What you’ll need

Made with
Lee Kum Kee products

How to make it

Mix Wasabi Shoyu ingredients. Set aside.
Combine salmon, tuna, carrots, and cucumber with Wasabi Shoyu. Set aside.
Spread sushi rice evenly on a seaweed sheet, arrange salad leaves, crab, and pickled seaweed on top. Add fish mixture from Step 2.
Roll seaweed sheet into the shape of a burrito, dress with Sriracha Mayo as desired. Repeat for remaining sheets. Ready to serve.