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Salmon Poke

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 454 g sashimi-grade salmon
  • 113 g avocado, diced
  • 57 g cucumber, thinly sliced
  • 1 tsp. black sesame seeds
  • 28 g onions, shredded
  • 1 Tbsp. green onions, chopped

Seasoning

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil, 1.65L, Tin Can

Sesame Oils

Pure Sesame Oil
Premium Oyster Flavoured Sauce 5lb

Oyster Sauces

Premium Oyster Flavoured Sauce

How to make it

  1. Cut salmon into small cubes.
  2. Combine salmon with avocado, cucumber, green onions and onions.  Stir in Seasoning Sauce and mix well. Sprinkle black sesame on top.
  3. Ready to serve.

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