Sichuan Cold Noodles
What you’ll need
Ingredients
- 4 oz. thin noodles
- 1 Tbsp. peanuts, chopped
- 1 tsp. sesame seeds, roasted
- 1 Tbsp. green onion, finely chopped
Seasoning
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
- 1 Tbsp. Lee Kum Kee Pure Black Sesame Oil
- 1 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
- 2 Tbsp. sesame sauce (or tahini)
- 1 Tbsp. sugar
- 1 tsp. vinegar
- Water as desired
How to make it
Mix Seasoning Sauce ingredients to combine. Set aside.
Cook noodles and rinse with cold water. Drain and set aside.
Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.
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