default-banner
Recipe All American Roasted Spare Ribs

Sichuan Style Marinated Cuttlefish

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Rinse and thinly slice cuttlefish.
  2. Blanch the celtuce for 10 seconds, then submerge in an ice-water bath and set aside.
  3. Blanch cuttlefish slices for no more than 30 seconds.
  4. Soak the blanched cuttlefish slices into ice-water, drain and pat-dry with paper towel.
  5. Add the seasonings to the cuttlefish slices; pat-dry with paper towel.
  6. Pre-heat the pan at high heat, stir-fry the cuttlefish slices, then add peppercorn chili oil and stir-fry well. Place the celtuce slices on the side and sprinkle with fresh Sichuan peppercorn.

You May Also Like

A plate of pork souvlaki skewers from Lee Kum Kee’s recipe using Lee Kum Kee Minced Garlic, Sriracha Mayo, and Cooking Soy Sauce in the background with various ingredients

Marinated Pork Souvlaki Recipe

  • Difficulty
Time 1465 mins   
Like 0
Recipe  Sticky Sriracha Wing Pops S

Sticky Sriracha Wing Pops

  • Difficulty
Time 55 mins   
Like 1
Recipe Singapore Noodles S

Singapore Noodles

  • Difficulty
Time 15 mins   
Like 1