default-banner
Recipe All American Roasted Spare Ribs

Spicy BBQ Duck Breast with Pineapples

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    15 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Peel the pineapple and remove the core. Slice into 2cm x 6.5cm slices. Slice smoked duck breast into thick slices and set aside.
  2. Combine all of the seasonings [except butter and peanut oil] and simmer at low heat for 5 minutes; stir the mix, then incorporate butter and set aside.
  3. Pre-heat frying pan with peanut oil, sear duck breast slices.
  4. Pre-heat another clean frying pan and sear the pineapples till golden brown.
  5. Place pan-fried duck breasts on top of the pineapple slices and serve with potato wedges or rice.

You May Also Like

 A beautiful plate of prepared Thai salmon cakes from Lee Kum Kee’s best recipe

Best Thai Salmon Cakes Recipe

  • Difficulty
Time 90 mins   
Like 2
Recipe orange Chicken Lo Mein S

Orange Chicken Lo Mein

  • Difficulty
Time 29 mins   
Like 1
Vegetable Fried Rice S

Vegetable Fried Rice

  • Difficulty
Time 40 mins   
Like 1