How to make it
Peel the pineapple and remove the core. Slice into 7/8"" x 2.5" slices. Slice smoked duck breast into thick slices and set aside.
Combine all of the seasonings [except butter and peanut oil] and simmer at low heat for 5 minutes; stir the mix, then incorporate butter and set aside.
Pre-heat frying pan with peanut oil, sear duck breast slices.
Pre-heat another clean frying pan and sear the pineapples till golden brown.
Place pan-fried duck breasts on top of the pineapple slices and serve with potato wedges or rice.