default-banner
Recipe All American Roasted Spare Ribs

Spicy BBQ Duck Breast with Pineapples

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Peel the pineapple and remove the core. Slice into 2cm x 6.5cm slices. Slice smoked duck breast into thick slices and set aside.
  2. Combine all of the seasonings [except butter and peanut oil] and simmer at low heat for 5 minutes; stir the mix, then incorporate butter and set aside.
  3. Pre-heat frying pan with peanut oil, sear duck breast slices.
  4. Pre-heat another clean frying pan and sear the pineapples till golden brown.
  5. Place pan-fried duck breasts on top of the pineapple slices and serve with potato wedges or rice.

You May Also Like

Mason Jar Instant Noodles on a wooden tabletop

Mason Jar Instant Noodles Recipe

  • Difficulty
Time 20 mins   
Like 2
Recipe Vegan Vermicelli Bowls S

Vegan Vermicelli Bowls

  • Difficulty
Time 55 mins   
Like 1
Recipe Chilled Pasta with Olives

Pasta Salad with Olives and Fresh Herbs

  • Difficulty
Time 35 mins   
Like 0