• recipe spicy mayo poke bruschetta

Spicy Mayo Poke Bruschetta

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside. 
Dice salmon and tuna.
Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.
Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.

Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.