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Spicy Mayo Poke Bruschetta

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    12mins

  • Cooking

    -

Fusion Seafood Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 French baguette
  • 113 g raw salmon
  • 113 g raw tuna
  • 85 g imitation crab with mayo, pre-mixed
  • 1/2 avocado, sliced
  • 2 Tbsp. masago (fish roe)
  • 57 g cucumber, sliced
  • 57 g tomato, sliced
  • 57 g green lettuce leaves
  • 1 Tbsp. green onion, chopped

Seasoning

  • ___Sauce (1)___:
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 4 tsp. mirin (sweet rice wine)
  • 1/2 tsp. rice vinegar
  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • ___Sauce (2)___:
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Panda Brand Oyster Flavoured Sauce, 2.27 kg, Tin Can

Oyster Flavored Sauce

Panda Brand Oyster Flavoured Sauce
Pure Sesame Oil, 1.65L, Tin Can

Oil

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=xQsj3RS3cuo

  2. Cut baguette into slices and toast lightly. Mix Sauce (1) well, set aside. 
  3. Dice salmon and tuna.
  4. Mix salmon and tuna with green onion and sesame, stir in Sauce (1) and mix well.
  5. Place lettuce, tomato, avocado, and cucumber slices on toasted baguette. Add fish mixture and imitation crab on top.

  6. Drizzle each with Sauce (2). Finally, top with masago. Ready to serve.

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