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Sriracha Mayo Wings

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    35mins

  • Cooking

    15mins

Fusion Chicken Appetizer Easy Recipes Less Than 60 mins

What you’ll need

Ingredients

  • 907 g chicken wings
  • 1/3 cup flour
  • 1/4 cup cornstarch
  • 1 Tbsp. baking powder
  • 3 Tbsp. cooking oil
  • 1/4 cup water

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. sugar
  • 1 tsp. white pepper

Seasoning

  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 1/8 cup Lee Kum Kee Thai Sweet Chili
  • 1/2 tsp. black pepper

Made with
Lee Kum Kee products

LKK’s Premium Soy Sauce 150ml

Table Top

LKK's Premium Soy Sauce
Thai Style Sweet Chili Sauce. 1.8 L (2.35 kg), Pail

Chili Sauce

Thai Style Sweet Chili Sauce

How to make it

  1. Mix Seasoning Sauce ingredients. Set aside.
  2. Marinate chicken wings 30 minutes.
  3. Combine flour, cornstarch, baking powder, cooking oil, and water.  Add chicken wings and stir well to mix. Deep-fry wings until fully cooked.
  4. Combine Seasoning Sauce with wings and stir well. Ready to serve.

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