default-banner
Recipe All American Roasted Spare Ribs

Steamed Seabass with Aromatic Soybean Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Debone the seabass, and marinate with marinade for 30 minutes.
  2. Steam fresh chinese yam dices for 5 minutes; steam the pearl barley for 20 minutes and set aside.
  3. Pre-heat frying pan with 2 Tbsp. of oil, fry seabass till both sides are golden brown and fully cooked.
  4. Combine chicken stock, other ingredients and seasoning, then simmer for 1 minute, drizzle on the seabass before serving.

You May Also Like

Recipe Braised Sweet and Sour Pork Ribs

Braised Sweet and Sour Pork Ribs

  • Difficulty
Time 75 mins   
Like 21
Recipe Buffalo Chicken Puffs S

Buffalo Chicken Puffs

  • Difficulty
Time 70 mins   
Like 0
Recipe Honey Crisp Daikon Cucumber Salad S

Honey Crisp Daikon Cucumber Salad

  • Difficulty
Time 30 mins   
Like 2