Authentic Asian Sauces

Recipe All American Roasted Spare Ribs

Steamed Seabass with Aromatic Soybean Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Debone the seabass, and marinate with marinade for 30 minutes.
  2. Steam fresh chinese yam dices for 5 minutes; steam the pearl barley for 20 minutes and set aside.
  3. Pre-heat frying pan with 2 Tbsp. of oil, fry seabass till both sides are golden brown and fully cooked.
  4. Combine chicken stock, other ingredients and seasoning, then simmer for 1 minute, drizzle on the seabass before serving.

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