Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Steamed Seabass with Aromatic Soybean Sauce

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Dinner

What you’ll need

Ingredients

  • 1 whole pc. seabass
  • 30 g fresh Chinese yam [diced]
  • 15 g pearl barley
  • 2 Tbsp. cooking oil
  • 30 g sweet corn
  • 30 g carrot [diced]
  • 30 g red kidney bean

Marinade

  • 1 Tbsp. Lee Kum Kee Soybean Sauce
  • 1 tsp. sugar
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • ⅕ cup chicken stock
  • 2 Tbsp. Lee Kum Kee Soybean Sauce
  • ½ tsp. White Peppercorn Grinder
  • 1 tsp. sugar
  • 2 tsp. corn starch

Made with
Lee Kum Kee products

Soybean Sauce, 800 g jar

Other Sauces

Soybean Sauce
Pure Sesame Oil, 1.65L, Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Debone the seabass, and marinate with marinade for 30 minutes.
  2. Steam fresh chinese yam dices for 5 minutes; steam the pearl barley for 20 minutes and set aside.
  3. Pre-heat frying pan with 2 Tbsp. of oil, fry seabass till both sides are golden brown and fully cooked.
  4. Combine chicken stock, other ingredients and seasoning, then simmer for 1 minute, drizzle on the seabass before serving.

You May Also Like

Recipe Banh Mi Meal Prep Rice Bowl S

Banh Mi Meal Prep Rice Bowl

  • Difficulty
Time 26 mins   
Like 0
Recipe Lions Head Meatballs S

Lion’s Head Meatballs

  • Difficulty
Time 50 mins   
Like 0
A plate of chicken avocado egg rolls alongside Lee Kum Kee condiments

Chicken Avocado Egg Roll Recipe

  • Difficulty
Time 90 mins   
Like 0